Archive for September, 2009

YEAST!!!!!!

Tuesday, September 22nd, 2009

During my last trip to my alternative medicine doctor in Baton Rouge, she decided my colon needed testing.  I just received the results and was not surprised at all to find out that I have a yeast problem.  I have loved and craved breads and sweets all my life.  She has given me a couple of things to take, but I also am following a yeast-free diet, which includes NO fruits or sweet veggies (like carrots and beets)  for the first two weeks.  Now, this is tough.  My juicing has changed, and I’m working on a V-8 type.   I can at least have a little Ezekiel bread or rice and rice products, and I was excited to find Ezekiel pasta at Rainbow.

I found a simple test online to test yourself for yeast.  I did it and was immediately positive.  I sent it to my daughter, who is just like me, and she was immediately positive.  Because yeast in the system can cause many health problems, you might want to test yourself.  Here’s how: 

 First thing in the morning before you put anything in your mouth fill a clear glass with water. Get some saliva built up in your mouth and then spit it into the glass of water. Check the water in two to three minutes and then every 15 minutes. First notice whether or not your saliva is cloudy or clear. If you have a candida yeast infection, you will see your saliva developing strings that go down into the water or your cloudy saliva will sink to the bottom of the glass. If there are no strings, the water is clear and the saliva is still floating after at least one hour, you are probably candida free. The more strings and cloudiness there is and the faster it develops, the greater the overgrowth.

Sunday Breakfast & Lunch

Sunday, September 13th, 2009
Lunch:  Spaghetti Salad.  I was raised on Fried Chicken and Spaghetti Salad.  The original recipe came from my aunt’s maid/member-of-family, Agnes.  My mother coupled it with Fried Chicken, and it was a family favorite.  Keeps in the refrigerator well.  Gets better as it sits.  We’d often eat “left over” Spaghetti Salad and crackers for lunch or snacks.  I took out the boiled eggs and added the red bell pepper.  Green onions in place of the red are good. 
I was in Rainbow Saturday, and found some beautiful, juicy organic tomatoes for $1.99/lb – cheaper than regular ones at Kroger, and they made me think of Spaghetti Salad.  I bought the other ingredients that I needed and had a delightfull, nostalgic lunch on Sunday.
I use Spelt pastas and flour instead of whole wheat.  It has a much milder flavor and my husband likes it.  He thinks all whole wheat products “taste like dirt”.
I used a little coconut oil, but you could use olive oil or even omit the oil.
Soy products should be used sparingly, so I use Rice Cheese when possible.
 

Saturday Lunch

Saturday, September 12th, 2009
Ezekiel Bread & smidge of soy mayo, avacado, sweet butter lettuce, tomato

Ezekiel Bread & smidge of soy mayo, avacado, sweet butter lettuce, tomato

Total Destruction – Bambi Beware!

Saturday, September 12th, 2009

They ate the entire garden!  The deer found a weak spot in the fence, knocked it down and devoured everything in the garden.  My bell pepper plants were loaded with about 30 big, beautiful peppers; they ate the peppers, the plants, leaving just the stalk.  They ate all the squash, tomatoes, green beans, cucumbers, eggplants, refrigerator watermelons, and okra.  I couldn’t believe they ate the prickly okra, but they stripped them clean.  Here’s a picture of naked okra stalks.  Beware Bambi – this is war!

Okra stalks after deer attack

Okra stalks after deer attack

Hi Chris!

Monday, September 7th, 2009
Mango Papaya Kiwi Fruit Salad with Strawberry Sauce

Mango Papaya Kiwi Fruit Salad with Strawberry Sauce

I can’t remember if I told you to get Kelly some Probiotics (acidophilus-the stuff in yogurt).  They have good ones at Rainbow in the refrigerator section.  Much better than trying to eat enough yogurt.  I’ve taken it for years.  I change up the type from time to time.  Here is my fruit salad I told you about this morning.  I could eat the entire big dish of it, but limit myself to small bowls.  I spoon it into a bowl and put the strawberry sauce on top of it.  The strawberry sauce is just frozen strawberries with a little natural sweetener and water whizzed in the blender.